Article Data

  • Views 950
  • Dowloads 116

Original Research

Open Access

Effect of Removable Orthodontic Appliance on Taste and Flavor Perception – A Clinical Study

  • Amitha M. Hegde1
  • Swati Dwivedi1

1Department of Pedodontics and Preventive Children Dentistry, A.B. Shetty Memorial Institute of Dental Sciences

2,

DOI: 10.17796/jcpd.32.1.jt1677554845122u Vol.32,Issue 1,January 2008 pp.79-82

Published: 01 January 2008

*Corresponding Author(s): Amitha M. Hegde E-mail: amipedo@yahoo.co.in

Abstract

Removable orthodontic appliances are known to be the cause of various complaints related to oral handling of food and beverages, phonation and vocalization. To evaluate the complaint regarding appliance and its effect on taste and flavor perception ,100 volunteers were selected for the study. Two groups (I and II) of 50 children each were divided as study and control groups between the age group of 8- 13 years. Selected volunteers were given taste and flavor stimuli and were asked to score as per their perception in different testing sessions. The overall results revealed that volunteers from both study and control groups, irrespective of the use of removable orthodontic appliances showed marked variation in the estimation of the taste and flavor stimuli in different testing sessions. However, the results obtained were statistically not significant.

Keywords

Removable orthodontic appliances, Taste, Flavor

Cite and Share

Amitha M. Hegde,Swati Dwivedi. Effect of Removable Orthodontic Appliance on Taste and Flavor Perception – A Clinical Study. Journal of Clinical Pediatric Dentistry. 2008. 32(1);79-82.

References

1. Linden RWA. Taste. Br Dent J 175: 243–54, 1993.

2. Lawless H. Sensory development in children: research in taste and olfaction.J of Am Diet Assoc 85(5): 577–82, 1985.

3. Zion GH, Brin I, Steiner J.Psychological testing of taste and flavour reactivity in young children undergoing treatment with removable orthodontic appliances. European Journal of Orthodontics 26(1): 73–8, 2004.

4. Steiner JE, Reuveni J, BejaY. Simultaneous multidisciplinary measures of taste hedonics. In: Steiner JE, Ganchrow JR (eds) Determination of behaviour by chemical stimuli. IRS Press, London, pp 1982: 149–60.

5. Bellisle F. Quantifying palatability in humans. Annals of the New York Academy of Science 363–75. 1989.

6. Matsui D, Barron A, Reider MJ. Assessment of the palatability of anti-staphylococcal antibiotics in pediatric volunteers.The Annals of Phar-macotherapy 30: 586–88, 1996.

7. Angelili M L et al., Palatability of oral antibiotics among children in an urban primary care center, Archives of Pediatrics Adolescent Medicine 154: 267–70, 2000.

8. Duffy VB, Cain WS, Ferris AM. Measurement of sensitivity of olfactory flavour: application in a study of aging and dentures. Chemical Senses 24: 671–677, 1999.

9. Stewart FN, Kerr WJS, Taylor PJS. Appliance wear: the patient’s point of view. European Journal of Orthodontics 19: 377–82, 1997.

10. Baker S, Brooks SC, Walker DM. The release of residual monomeric methyl acrylate from acrylic appliances in the human mouth: an assay for monomer in saliva Dent Res 67(10): 1295–99, 1988.

11. Strain JC. The influence of complete dentures upon taste perception. J. Pros.Dent 2(1): 60–67, 1952.

12. Schifmann SS. Taste and smell losses in normal aging and disease. JAMA 278(16): 1357–62, 1997.

13. Shanon IL, Jerry JM, Nakamoto RY. Palatal coverage and parotid flow rate. J.Pros.Dent 24(6): 601–07, 1970.

14. Anliker JA, Bartoshuk L, Feris AM, Hooks LD. Children’s food prefer-ence and genetic sensitivity to the bitter taste of 6–n–propylth-iouracil(PROP).Am J Clin Nutr 54: 316–20, 1991.

Abstracted / indexed in

Science Citation Index Expanded (SciSearch) Created as SCI in 1964, Science Citation Index Expanded now indexes over 9,500 of the world’s most impactful journals across 178 scientific disciplines. More than 53 million records and 1.18 billion cited references date back from 1900 to present.

Biological Abstracts Easily discover critical journal coverage of the life sciences with Biological Abstracts, produced by the Web of Science Group, with topics ranging from botany to microbiology to pharmacology. Including BIOSIS indexing and MeSH terms, specialized indexing in Biological Abstracts helps you to discover more accurate, context-sensitive results.

Google Scholar Google Scholar is a freely accessible web search engine that indexes the full text or metadata of scholarly literature across an array of publishing formats and disciplines.

JournalSeek Genamics JournalSeek is the largest completely categorized database of freely available journal information available on the internet. The database presently contains 39226 titles. Journal information includes the description (aims and scope), journal abbreviation, journal homepage link, subject category and ISSN.

Current Contents - Clinical Medicine Current Contents - Clinical Medicine provides easy access to complete tables of contents, abstracts, bibliographic information and all other significant items in recently published issues from over 1,000 leading journals in clinical medicine.

BIOSIS Previews BIOSIS Previews is an English-language, bibliographic database service, with abstracts and citation indexing. It is part of Clarivate Analytics Web of Science suite. BIOSIS Previews indexes data from 1926 to the present.

Journal Citation Reports/Science Edition Journal Citation Reports/Science Edition aims to evaluate a journal’s value from multiple perspectives including the journal impact factor, descriptive data about a journal’s open access content as well as contributing authors, and provide readers a transparent and publisher-neutral data & statistics information about the journal.

Scopus: CiteScore 1.8 (2023) Scopus is Elsevier's abstract and citation database launched in 2004. Scopus covers nearly 36,377 titles (22,794 active titles and 13,583 Inactive titles) from approximately 11,678 publishers, of which 34,346 are peer-reviewed journals in top-level subject fields: life sciences, social sciences, physical sciences and health sciences.

Submission Turnaround Time

Conferences

Top